Don’t you dare call them Jewish sticky buns. This rolled pastry laced with sugar, raisins, and ground nuts — named schnecken for its spiral shape (schnecken is German for … more

Israeli couscous, known in Israel as ptitim, which means “flakes” in Hebrew, is a pearl-shaped, pasta-like product with a delicious toasted wheat flavor. It was invented in Israel’s … more

A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — everything from chilis, pasta, soups, casseroles, and more. But did you know that you can … more

We’re masked, gloved and social distancing. I’ve exhausted all programs I want to see on Netflix. I’ve filled garbage bags with clothes that are too small, packed up old books and … more

Yapchik is made up of two layers of golden, crispy potato cake — very similar to a kugel — that sandwich a layer of meat. It’s been referred to as a “Hungarian cholent” … more

Bourekas were one of the foods I fell in love with hard while in Israel for the first time. I am a sucker for pastry filled with, well, basically anything — samosas, empanadas, calzones, you … more

“This is goyish,” said my friend during brunch one Sunday, as I was enjoying my lox and cream cheese bagel, overflowing with onions, cucumbers, and a host of other vegetables. I looked … more

A walk-away roast chicken can’t get much easier, so with the set-it-and-forget-it method in mind, we used the spice cabinet to simplify the shopping, too. We doubled the volume of seasonings … more

My grandmother’s kitchen was barely the size of a hot tub. Somehow, in that tiny, immaculate space she could cook enough food for a party of 20. The kitchen’s best features were an … more

You’ve tried coaxing a sourdough starter to life or braiding a challah, turned speckled bananas into muffins, maybe even churned out mounds of pasta. For who have hunkered down at home during … more