Barbecuing is primal, even dangerous. It’s looked on as a guy thing — all that fire, smoke, sharp implements and mountains of meat. But hold on, folks! Women are drawn to that fire … more

Can you believe it’s the 4th of July? I hope all of you who are parents of kids in overnight camp, are getting happy letters and that all the kids everywhere are loving their summer … more

It’s zucchini time! Just about now, they are approaching that perfect-to-pick size of six to seven inches in length. I’m busy gathering all my recipes so we can eat zucchini in 20 … more

Zvi-Hirsh (Grisha) Zovergzde, a 32-year-old married father of two young children, was killed last week during combat operations on the Kherson front. The professional chef from Odessa served in … more

As I prepared for Shavuot, I rifled through books of recipes, looking for something different, and I came upon “The Settlement Cook Book: The Way to a Man’s Heart,” a tome I … more

On May 19, two weeks before Shavuot, celebrity chef and cookbook author Jamie Geller, who is now the chief communications officer of Aish, set out with her team (including the writer of this … more

I love the story of Shavuot. As a child, I think it was the drama, the fire and thunder that attracted me, and the heroism and sad ending for Moses, who ultimately was denied entry to the Promised … more

Everyone’s heard of the king of beers. Now, meet the queen. For the longest time, Israel was known primarily for two competing beers: Maccabi or Goldstar, sold in stores, bars and … more

Passover is long gone. A half-filled box of matza still sits on my dining room table; we promised we would finish it, but neither my husband nor I have any intention of eating it right now. The … more

The eggplant — a beautiful berry — is so popular that its iconic color is instantly recognizable far beyond the food, in paint and fabric and more. My eyeglasses are eggplant as is a … more