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Chanukah is a wonderful time of year to have company and trade recipes for latkes and more. While I loved making sufganiyot every year, I now prefer experimenting with latkes and veggies and more. … more
ChickP, an alternative protein food-tech startup in Rehovot, Israel, has developed an advanced prototype of a chickpea-based milk analog. The dairy-free creamer is made of protein isolates … more
A chicken in every pot, getting up with the chickens, chicken out, running around like a chicken without its head — and let’s not forget chicken soup! Chicken soup has been … more
This is one of the most absurd fronts in an ongoing Arab/Palestinian war on Israel’s legitimacy: Israelis are accused of food imperialism (appropriating Palestinian foods), with … more
Thanksgiving is nothing without a pie for dessert and, more often than not, the pie of choice will either be an apple, pumpkin or pecan pie. Everyone has a favorite recipe for apple pies and many … more
Honey cake evokes a predictable set of associations: Brick-like brown loaves emerging from the oven to sit untouched on the Rosh Hashana table, the epitome — and the punishment — of … more
Challah is a Sabbath and holiday staple. It is so important to the Sabbath ritual, that if a family cannot afford both wine and challah, the challah is considered the more important. Perhaps this … more
•Always use fresh active yeast •Make sure the liquid you use is between 99 and 110 degrees. If the water is too cold, the yeast will be sluggish and will not fully rise. If it is too … more
This is a fun activity for kids. Help younger ones make their sodas. You can even make a party around this theme. Make some ice cream sodas and turn on a good movie for a fun … more
America loves ice cream. Worldwide, it is so popular that the industry sells over a BILLION gallons every year. (The number one country of ice cream lovers is New Zealand where people gobbled up … more
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