By the middle of Passover, the only thing I crave is lettuce and cucumber. It is the start of my clean eating time; I’m ready to replenish the house with only foods that are clean and fresh … more

If you’ve never made falafel from scratch, I’m here to say: It’s possible, and it’s delicious. I was definitely intimidated by the task until I finally jumped right in. But I … more

Few things are more reminiscent of classic Jewish deli fare than whitefish salad. And while buying it by the pint is a weekend morning luxury, making your own whitefish salad might be even better … more

I loved having my kids home in the summer; it was the perfect time to get them involved in the kitchen and get them interested in nutritious food — from growing it in the garden to … more

The idea of using food as medicine is nothing new. Maimonides believed in using food to prevent and treat illness and to maintain health. But what if your health is already in the throes of a cold or … more

Passover popovers fall into the category of “old school” Jewish food. Like mandel bread or matzah brei, they’re one of those dishes my grandmother always made during the holiday. … more

Cheese lovers who haven’t tried halloumi, meet your new obsession. Halloumi is a semi-hard cheese originating in Cyprus. Made from sheep’s milk, the briny yet mild cheese is popular in … more

These beet pancakes are also great for using up a variety of other root vegetables. Using a food processor will make quick work of the shredding aspect of the preparation. With a nice browned … more

As Chanukah approaches, you might be frying latkes and making applesauce in your dreams. The food is delicious and everyone is content and full — and above all, the meal is mess- and … more

This year, a raging war, increased antisemitism, and trouble on our college campuses weighs heavily on all our minds. We struggle with so many issues, all the while praying … more