Food
808 results total, viewing 321 - 330
The Jewish Star has rachmones for Judy, who catered an event last weekend and then faced the Task. So we gave her the week off and are reprinting a pre-Pesach column from 2013. I might as … more
KolSave Market, a new discount kosher supermarket opened on Monday at the former Brach's site in Lawrence. "KolSave is all about savings, savings on everything," Purchasing Manager Howie Klagsburn said at a … more
Sukkot, the joyous Jewish Thanksgiving, was originally an agricultural holiday, a time of gathering a bountiful harvest. The sukkah itself is a reminder of hastily built shelters the Jews endured … more
On top of Jerusalem’s Mamilla Hotel you are stuck between two worlds. While you are in the chic confines of the Mamilla pedestrian mall that’s lined with luxury shops and cafés, … more
No power. No heat. No fridge or freezer. No oven. No microwave. No TV. No Internet. No phone. No cell service. No lights, washing machines or dryers. Gas lines were blocks long and ran out of gas as it was nearing my turn. A huge tree fell across my pool, my boiler broke and after the power was returned, my Sub Zero compressor blew. My thermostat in my bedroom read 43 degrees at night and I went to bed so bundled that I resembled the Michelin man. more
Shanah Tovah Umetukah. Have a good and sweet year.To bring that sweetness into the New Year, we cook with a lot of honey — in dishes ranging from traditional honey cakes to less traditional … more
Abeles & Heymann reports that it is offering healthier new choices for Pesach  — all-beef frankfurters that are uncured, contain no nitrates or fillers and are gluten-free. There is an … more
A special Rosh Hashana recipe from the kitchen of the Inbal Jerusalem Hotel. more
A merican Jews have always loved Chinese cuisine. Once Jewish immigrants to New York discovered it, they adopted it wholeheartedly. The history of how that happened is interesting. When the … more
People going out for an upscale dinner want great food, stellar service, and a certain level of ambiance. But with so many restaurants providing those things, the one word I often hear when people … more
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