We didn’t need the publication of a new book filled with behind-the-scenes gossip to know that Donald Trump is an unconventional and, at times, inappropriate president. His use of Twitter …
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By Jonathan S. Tobin
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1/10/18
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Brrr … it’s cold out there! We’ve been experiencing a cold snap here.
While I am usually pleased with my first floor apartment across from Central Park, used to lying in bed …
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By Tehilla R. Goldberg
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1/10/18
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For the first time in nearly a decade, one dares to believe that the Islamist clerics who have ruled Iran since 1979 will not be in power by the time the 40th anniversary of their revolution rolls …
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By Ben Cohen
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1/10/18
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The latest obsession of the mainstream media and leftists is questioning the president’s mental health. Allow me to suggest that If they are correct and President Trump is mentally unstable, …
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By Jeff Dunetz
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1/10/18
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I recall an incredible series of coincidences that to me were nothing short of miraculous. A student had been desperate to speak with me, and we finally managed to connect in New York the day …
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By Rabbi Binny Freedman
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1/10/18
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The Pesach Haggadah lists the Ten Plagues (makkot) in order of their appearance in sefer Shemot:
“These are the Ten Plagues that the Holy One, blessed be He, brought upon the Egyptians in …
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By Rabbi David Etengoff
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1/10/18
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Bear with me as I make a case here.
Shmot 4:14-16: After giving a number of excuses for why he should not be the Deliverer, including that he is uncomfortable with his own speech-abilities, G-d …
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By Rabbi Avi Billet
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1/10/18
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I love Shabbat. I love the routine and the majesty that heralds a time of rest after a busy week. I especially love Shabbat in the winter. And, even though I absolutely do not like the cold, …
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By Joni Schockett
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1/10/18
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This week it is my honor to introduce you to Rabbi Dovid M. Cohen, previously director of community engagement for Yached, an affiliate of the OU, and a development executive who recently assumed the …
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By Alan Jay Gerber
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1/10/18
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Each new year brings with it lots of food trends. Some of the hottest trends of 2017 were surprising — like charcoal-based foods, including ice cream, and, one of the hottest trends, …
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By Joni Schockett
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1/3/18
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