One of my favorite Shabbat foods growing up was potato kugel. Not the type that most people make today. I'm talking about hand grated, pan-fried and flipped, crisp on both sides, mouth watering kugel. more

Increase in demand is straining the JCC food pantry’s ability to serve. Donations of food and funds are needed to help those less fortunate enjoy Passover. more

There is a darkness sometimes that rages within which can overpower our very being… I had a Battalion commander, who took the first watch on the tank after a brutal day in the Lebanon war. It was the third night of fighting, and the men by now were near exhaustion. more

One of the most unique and informative books ever published explaining the whys and wherefores of mitzvoth is a comprehensive and in-depth guide entitled, ”The Encyclopedia of the Taryag Mitzvot” edited by Rabbi Dovid Wax. more

With the shadow of Passover looming on the horizon, it’s time to discuss alcoholic beverage options. more

The third book of the Torah begins with Moshe being called by God from the Ohel Moed (Tent of Meeting, a.k.a the Mishkan/Tabernacle). While for us readers it is not unique for Moshe to be called, there is something strikingly odd about Moshe being the only one who is called. more

It is tiring to read the right wing drivel that is Jeff Dunetz's weekly column. This week's column is another example of partisan whining that ignores reality. more

The release of the Barack Obama/Derrick Bell Harvard video by the Breitbart site was insignificant by itself. Those who were looking for some major smoking gun were very disappointed. more

As of press time, the suspected killer of three Jewish school children, one Rabbi and three paratroopers in Toulouse, France was holed up in his fifth floor apartment. more

This past Monday, an event rocked the Jewish world and the world in general, as a lone gunman shot and killed three children and a Rabbi at a Jewish school in Toulouse, France. more