Five years out of college with a bachelor’s degree in psychology from Drexel University, Rachel Levinson (pictured), was forging a career path in the world of marketing. She moved to Israel, … more

The Nosher via JTA Have you ever tried dessert hummus? That’s right — a sweet hummus.  No, it’s not exactly traditional, but it is as simple as making classic hummus. … more

For decades, a post-high school year of Torah study in Israel has played a crucial role in shaping young observant Jews’ future spiritual identities and connection to Judaism. … more

Who says latkes are just for Canukkah? Well, it’s not me. And summer is a great time try using seasonal produce to make some crispy, delicious latkes. I recently fried up some fresh corn and … more

I am sure I am not alone in my disgust when seeing an article or video about an event on the other side of the world in which (most often a woman) is put to death through stoning, or some other … more

My husband Jerry and I have been invited to twelve weddings this summer. As of today we have attended seven.  Seven outfits, pairs of shoes and evening bags. Hair, makeup and — oh, yes … more

The Jewish Star is pleased to welcome Joni Schockett to our roster of contributors. Joni has been writing about food and more for 20 years, including as a columnist for The Jewish Advocate of Boston. … more

By Ben Sales, JTA They believe the “white race” is in danger. They believe the United States was built by and for white people and must now embrace fascism. They believe minorities are … more

None of us remembers exactly what it was we were supposed to have done, and what it was that had so enraged them, but our sergeants were on the warpath and it was clearly … more

Parents of children born with Tay-Sachs disease talk about “three deaths.” There is the moment when parents first learn that their child has been diagnosed with the fatal disease. Then … more