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Mark Zuckerberg wrote last December on Facebook that for him, “religion is very important.” Looks like he meant it.
The Facebook co-founder has been invoking Judaism a lot lately. In …
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By Ben Sales, JTA
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10/3/17
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At Sukkot, joy is not an option, it’s a requirement.
People continue to suffer from natural disasters, repression and genocide, and America is reeling from the unfathonable act of a man who …
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By Ed Weintrob
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10/3/17
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When Hurricane Harvey left Houston devastated, students of the Stella K. Abraham High School for Girls reacted immediately with fundraising initiatives including a bake sale and a letter-writing …
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10/3/17
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On Sept. 20, while American Jews were preparing for the Rosh Hashanah, Rasmea Yousef Odeh, a member of the Popular Front for the Liberation of Palestine (PFLP), arrived in Jordan after being tossed …
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By Jeff Dunetz
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10/3/17
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It is difficult to look at the scandalous international response to the Kurdish independence referendum and not think, at the same time, of the betrayals endured by the Zionist movement in the …
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By Ben Cohen
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10/3/17
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Representatives from Yeshiva University and the City of New York and other elected officials and guests formally cut the ribbon to open a newly renovated 20,000-square-foot, $3.6 million pedestrian …
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10/3/17
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These children were wide-eyed and eager to explore the shofars that were brought to their classroom at the Hebrew Academy of Long Beach during the High Holy day period.
At HALB, children from the …
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10/3/17
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From left: Rachelli Klein of Lawrence, Hadassah Fertig of Woodmere, Shana Schapira of Brooklyn, and Hannah Zerbib of Lawrence, were among Midreshet Shalhevet students who, recognizing the importance …
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10/3/17
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Have you heard of jackfruit yet? If it hasn’t come across your Facebook feed or email inbox yet, keep your eyes open because it is the newest trend in vegetarian meat …
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By Shannon Sarna, The Nosher via JTA
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10/3/17
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The rainbow bagel trend, admittedly, isn’t my favorite. Neon just isn’t that appetizing to me, and I’ve always been suspicious of too much food coloring. I do love colorful foods, …
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By Aly Miller, Nosher via JTA
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10/3/17
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