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In “Anti-Semite and Jew,” Jean-Paul Sartre wrote, “I refuse to characterize as opinion a doctrine that is aimed directly at particular persons and that seeks to suppress their …
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By Ben Cohen
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5/2/18
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The debate about wearing a kippah in Western Europe returned only a decade or so ago, but it has nonetheless come to follow a rigid pattern even in that short period of time.
The …
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By Cnaan Liphshiz, JTA
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5/2/18
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Palestinian Authority President Mahmoud Abbas said on Monday that Jews caused the Holocaust with their “social behavior,” such as money lending.
Speaking in Ramallah, Abbas also said …
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JTA
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5/2/18
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When Bryan Stevenson set out to build a memorial to the thousands of black people lynched in the United States, he thought about Germany and Poland.
Those countries, where millions of Jews died at …
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By Ben Sales, JTA
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5/2/18
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It’s like finding out that the White House has a mikvah in its basement and no one knows about it.
Up an elegant stairway next to the concert hall at The John F. Kennedy …
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By Ron Kampeas, JTA
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5/2/18
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BIRMINGHAM, UK— Like hundreds of Jewish institutions in the Diaspora, the King David School celebrated Israel’s 70th Independence Day with blue-and-white flags and group singing of the …
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By Cnaan Liphshiz, JTA
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5/2/18
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By the time Starr Mirza went into cardiac arrest at age 22 and nearly died, she had spent a lifetime trying to convince doctors she was sick.
“The doctors were always pulling my parents …
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By Abigail Pickus
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5/2/18
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Spring is finally here. We want to be outside as much as possible, and we do not want to spend a lot of time in the kitchen on dinner prep. The kids are probably busy with after school programs and …
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By Joni Schockett
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5/2/18
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I had never been much of a rugelach baker until this recipe. While I gravitated toward challah and babka, I always found store-bought rugelach to be a bit bland and disappointing.
But to my great …
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By Chaya Rappoport, The Nosher via JTA
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5/2/18
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I must have been about 6 or 7 years old, and eye level to my grandmother’s stove. I saw these white, round things frying up in oil. What I vividly remember was the distinct hole on the edge of …
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By Sandy Leibowitz, The Nosher via JTA
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5/2/18
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