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Eight special young ladies fromthe Shulamith School for Girls entered Quorum Salon to take part in a wonderful mitzvah.
They each cut off 10 or more inches of their lovely locks to donate to …
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5/30/18
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Erica Hilsenrath is valedictorian of HAFTR High School’s class of 2018.
Not only does she have the highest General Studies and Judaic Studies averages, but this incredible young lady is a …
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5/30/18
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Valedictorian: Ayelet Aharon
Ranked first in her class, Ayelet is an extraordinary amalgam of exceptional qualities and talents. In addition to her positions as editor-in-chief of Skappenings and …
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5/30/18
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Stories were shared, tears were shed, yet hope and belief emerged as over 300 guests viewed a screening of the Holocaust documentary, “Names Not Numbers, A Movie in the Making,” at …
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5/30/18
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On March 21, 2013, in front of a large and sympathetic audience of youth, President Barack Obama spoke in Jerusalem of his vision of peace. In more than 5,400 words, he delved into many issues. In …
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Commentary by Yisrael Medad
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5/30/18
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For nearly half a century, Elaine Holstein was periodically confronted with one of the most haunting images in modern American history: the bone-chilling picture of Kent State University student …
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By Steve North, JTA
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5/30/18
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If there is one issue on which there ought to be a political consensus even in an era of almost unprecedented partisan division, it should be opposition to anti-Semitism. Yet a dispute over whether …
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By Jonathan S. Tobin
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5/30/18
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Turkish President Recep Tayyip Erdoğan is in the midst of one of his periodic bouts of Israel-hatred, lashing out at the Jewish state and its leaders with all the insults (“Nazi,” …
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By Ben Cohen
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5/30/18
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Hummus is a national obsession in Israel. And while your brain might automatically be thinking about those containers you buy at the supermarket, hummus in Israel is a slightly different, more …
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By Jessica Halfin, The Nosher via JTA
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5/30/18
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It is grilling, barbecuing, and smoking time. Nothing says summer like a grilled burger or some smoked chicken or barbecued brisket.
Grilling is the oldest form of cooking. Once fire was …
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By Joni Schockett
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5/30/18
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