Sephardic chicken soup with lemon and egg, or sopa de huevos y limon, is a traditional first course for breaking the Yom Kippur fast among Jews from Turkey, the Balkan states … more

This slow-cooked brisket is featured on season four of Molly Yeh’s Food Network show “Girl Meets Farm,” which captures her life on a sugar beet farm. Flavored with apple cider … more

Joe Deleon voted for Donald Trump for president in 2016 and Elaine Luria for Congress in 2018. But now that Luria is backing an impeachment inquiry, he’s not … more

Some pasukim of the Torah are “luckier” than others and their frequent repetition has enabled them to become active components in our tefilah experience. The beginning of our parasha, … more

Rav Eliyahu Saldinger teaches his second grade talmidim at Yeshiva Darchei Torah in Far Rockaway about the lulav and esrog, important mitzvot attached to Sukkos, which begins Sunday night. more

A 5,000-year-old metropolis, the largest uncovered in Israel to date, has been excavated near Ein Iron, northeast of Hadera. The city … more

In the past seven years, the American Jewish population has grown 10 percent. It remains a population that is mostly liberal, college educated and overwhelmingly white. And it’s not getting any … more

It was advertised as a symposium at a major psychology conference. It was to be a discussion about memory and forgetfulness, but it turned out to be one of the most intense and instructive days … more

In March 2015 I had a public conversation at Yale with the university’s president, Peter Salovey. The occasion was the 60th anniversary of the Marshall Scholarships, created by the British … more

Is the manner in which we shake the four species random, or is there reason behind how we are supposed to wave them? One of Rabbi Zvi Dov Kanatopsky’s holiday sermons, in the book … more