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With an eye on the eventual reopening of shuls, the Orthodox Union and the Rabbinical Council of America issued a detailed statement on Friday afternoon listing 13 “principles that should …
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By the OU and RCA
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5/8/20
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New anti-Semitic events across Europe have triggered a call for governments and Jewish communities to not remain complacent.
“The window of time to build a plan …
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By Israel Hayom
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5/6/20
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On a chain-link fence that separates a construction project from Mount Sinai South Nassau in Oceanside, people have been pinning up homemade signs thanking the hospital’s workers.
That fence …
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By Scott Brinton, Herald Community Newspapers
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5/6/20
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An Israeli mother recently posted on her Facebook page a photo of Muslim-Israeli and Jewish-Israeli healthcare professionals dancing together at a staff function at Jerusalem’s Hadassah …
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By James Sinkinson, FLAME
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5/6/20
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Among the most disturbing spectacles over the months since the coronavirus was unleashed on the world have been the attacks on haredi Jews in both Israel and the United States.
Some …
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By Rabbi Avi Shafran
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5/6/20
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Growing calls for an investigation into China’s handling and possible coverup of the coronavirus outbreak have observers debating the potential implications for both Israeli and U.S. policy on …
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By Ariel Ben Solomon, JNS
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5/6/20
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Max Wagenberg had enough of coronavirus. According to his mother, Helene Richter, the 21-year-old minimally verbal Manhattan resident with autism searched for and found an “escape …
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By Howard Blas, JNS
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5/6/20
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The latest cinematic release by the Russian film director Ilya Khrzhanovsky is so extreme that he is currently under a police investigation for alleged torture …
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By Cnaan Liphshiz, JTA
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5/6/20
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You’ve tried coaxing a sourdough starter to life or braiding a challah, turned speckled bananas into muffins, maybe even churned out mounds of pasta. For who have hunkered down at home during …
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By Sophia Gottfried, The Nosher
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5/6/20
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Chunky Monkey. Rum Tres Leches. Banana Nut Fudge. Who gave the world the gift of these distinctive ice cream flavor inventions?
While Italian immigrants are traditionally credited with opening the …
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By Joanna O’Leary, The Nosher
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5/6/20
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