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Beirut has a choice to make. Even before the explosions that sent forth a massive orange mushroom cloud devastated the city, taking the lives of more than 150 people, wounding thousands and …
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By Sarah N. Stern
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8/12/20
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Joe Biden has chosen California Senator Kamala Harris as his running mate — the first Black woman to be named to a major-party US presidential ticket.
Background: The California senator …
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By Ron Kampeas, JTA
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8/12/20
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Elul is the time to intensify and enhance righteous behavior in the individual and in society, thus creating an opening for emunah and yir’at shamayim
Elul is the time to intensify and …
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By Rabbi Dr. Tzvi Hersh Weinreb
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8/12/20
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This Shabbat has two complementary identities. It is known first and foremost as Shabbat Parashat Re’eh after the name of this week’s Torah reading, and secondly, as Shabbat Mevarchim …
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By Rabbi David Etengoff
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8/12/20
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This week’s parsha, Re’eh (literally: “See!”) is all about learning to see the world through different eyes. This may explain why the particular mitzvah of being joyous on …
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By Rabbi Binny Freedman
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8/12/20
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Moses, having set out the prologue and preamble to the covenant and its broad guiding principles, turns in our parsha, Re’eh, to the details, which occupy the greater part of the book of …
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By Rabbi Sir Jonathan Sacks
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8/12/20
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Rabbi Adin Even-Israel Steinzaltz, the acclaimed scholar whose landmark translation of the Talmud enabled a vast readership to access …
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By Ben Harris, JTA
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8/7/20
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Huevos haminados, eggs cooked slowly through the night, are one of the most recognizable foods of the Sephardic kitchen. But in fact, the uniquely Jewish cooking method long predates its popularity …
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By Joel Haber, The Nosher
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8/6/20
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The reservations were rolling in, and Inbal Baum was preparing for her busiest summer yet of food tours through Israel’s famed open-air food markets. Her decade-old tour …
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By Karen Chernick, JTA
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8/6/20
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Lou Kornreich’s Shabbat table is a microcosm of the Maine Jewish community. And he doesn’t like it.
“When I have a discussion at the Shabbos table, there are those on the left …
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By Ron Kampeas, JTA
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8/6/20
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