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In an historic first, Jewish, Catholic and Islamic nonpublic school representatives united as one voice with Teach NYS at the New York State Capitol to lobby for an increase in nonpublic school …
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5/3/23
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The prohibition of eating blood is one of the best-known mitzvot in Parashat Acharei Mot. In his Commentary on the Torah, on Sefer Vayikra 17:10-11, the Ramban notes that many of the verses that …
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By Rabbi David Etengoff
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4/26/23
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He never returned phone calls. He certainly never returned e-mails. He rarely smiled.
He had very sophisticated tastes in wine and fine liquor. A seven-course gourmet dinner with a wine pairing at …
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By Rabbi Dr. Tzvi Hersh Weinreb
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4/26/23
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In these weeks between Pesach and Shavuot, there is a widely practiced custom to study Pirkei Avot (the Chapters or Ethics of the Fathers). Some even extend this practice until Rosh Hashana; instead …
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By Rabbi Avi Billet
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4/26/23
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Some years ago I was visited by the then American ambassador to the Court of St James, Philip Lader. He told me of a fascinating project he and his wife had initiated in 1981. They had come to …
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By Rabbi Sir Jonathan Sacks zt"l
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4/26/23
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Harvard University is building ties with a Palestinian Arab university that supports terrorism, even though some of Harvard’s own students have been murdered by Palestinian terrorists.
Last …
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By Stephen M. Flatow
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4/26/23
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The warlords who have brought untold misery to Sudan since it achieved its independence from the United Kingdom in 1956 are hardly loosening their grip. Over the last week, Africa’s …
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By Ben Cohen
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4/26/23
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On a freezing day last March, 24 hours after my husband had a kidney transplant, I stood in a long line waiting to get into Weill-Cornell Medical Center in Manhattan to see him. As I waited, I …
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By Meryl Ain
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4/26/23
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I have occasionally been asked about my fascination with Hebron, burial place of the biblical patriarchs and matriarchs, the oldest Jewish holy site and the ancient Jewish kingdom’s …
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By Jerold Auerbach
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4/26/23
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When I was a kid, my mother made fish once a week, usually on Thursday nights. I hated it. No matter what fish she made or how she prepared it (she baked and broiled, fried and poached and even made …
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By Joni Schockett
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4/26/23
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