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This week’s portion, Terumah, introduces us to one of the most challenging concepts in Judaism.
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By Rabbi Binny Freedman
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2/23/12
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It was an exciting week at HAFTR High School. Not only did more students in the senior class receive additional college acceptances, but it was also a week filled with team wins and insight about the college guidance process.
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By Chaviva Freedman
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2/23/12
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Last week, for the first time in DRS history, three grades traveled together on grade-wide trip to Boston.
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2/23/12
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Soufflé, the word itself can be rather
intimidating. Of all things culinary, the mention of a soufflé seems to strike fear in many.
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By Judy Joszef
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2/23/12
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There is no food item in New York more iconic, more indulgent or more exquisite than a slice served hot from the oven at a really good pizzeria.
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By Zechariah Mehler
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2/23/12
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I used to dream of making Aliyah, but it has become a far away fantasy. During my single days I spent every summer break there and left my first job to work in Tel Aviv.
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By Miriam Bradman Abrahams
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2/23/12
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Anyone with a particular skill usually wants to show it off; great singers love to sing in public, people gifted with comic timing love to tell jokes, a great negotiator loves to negotiate, and a financial planner loves to plan people’s finances.
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By Dr. Jeff Ratz
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2/23/12
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In the descriptions of three of the elements of the to-be-constructed mishkan, the Torah includes the phrase “as you saw/were shown in the mountain.”
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By Rabbi Avi Billet
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2/23/12
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Among all Jewish holidays perhaps the most festive is Purim. In just about every aspect an atmosphere of joy envelops every activity, from liturgy to culinary.
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By Alan Jay Gerber
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2/23/12
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What do Barbara Streisand, the Pritzker Family, Jewish Communal Fund and the Combined Jewish Philanthropies of Greater Boston have in common? Along with other Jewish related charitable foundations they are all helping to fund the anti-Semitism of Media Matters for America (MMFA).
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By Jeff Dunetz
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2/23/12
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