In the Kitchen
270 results total, viewing 241 - 250
To the Editor: Orthodox Rabbis in the Five Towns urge their followers to cancel subscriptions to The New York Times. In the opinion of these Jewish leaders, The Times, in an effort to promote its liberal agenda, editorializes, rather than reports, the news. This practice of literally coloring the news in an effort to promote its agenda now seems to resonate with The Five Towns Jewish Times as well. more
Although it’s been almost 30 years since I’ve been to Grossinger’s for Shabbat Nachamu, every year, as it rolls around, I reflect back on the wonderful memories I have of those days gone by. Of course my kids don’t understand why everyone’s parents lament that Grossinger’s isn’t around any more. It was a place where everyone went. more
Each year, during the nine days, I always marvel at the amount of people waiting on line at the kosher dairy restaurants around town. more
BBQ’s, picnics, going to the beach, swimming in your backyard or attending baseball games, there are so many things to love about summer. Everything, that is, except for shopping for a new bathing suit. more
The older kids are in sleep away camp and most have gotten over the trauma (and expense) of sending them off. Now it’s time to send the little ones to day camp. In my day, day camp meant walking to the YMHA on 14th Ave in Boro Park. more
The 4th of July is the result of the undaunted efforts and unyielding commitment of our American forefathers. They worked through animosity, trepidation and at a great risk to their lives to succeed in establishing this great country.  more
Although it’s been seven years since my youngest has been to sleep away camp, the middle of June always evokes nightmares of “trunk packing.” As the middle of June arrives, I have to remind myself that I don’t have to go through that anymore. Come on, you all know what I’m talking about. Buying, labeling, folding and then the hard part, fitting it all into an oversized trunk and duffle bag. more
A few weeks ago, my son, Daniel graduated from the University of Pennsylvania Law School. The feeling was surreal. As he walked on stage to receive his diploma, I stopped crying just long enough to clap and cheer with our family, as well as the parents of another graduate, whose son was called up earlier. They were so impressively loud that I secured their services to cheer on Daniel when his name was announced. more
Summer. Backyards. Friends and BBQ’s. My favorite time of year. Most will agree that barbecuing is the world’s oldest cooking method. Today we tend to follow in our ancestors footsteps. Our sense of smell leads us to freshly grilled meat, and we eat without utensils or linen. more
Over one hundred thousand people will line the parade route from fifty –ninth to seventy-ninth streets this Sunday as they join the Celebrate Israel parade. Thousands of Israeli flags will be waved enthusiastically by young and old alike. more
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