Food
584 results total, viewing 1 - 10
Why use several different pots and pans when you can fit a full meal into one? Bachsh is a traditional Bukharian rice and meat dish loaded with aromatic onions and fresh herbs … more
Everyone loves potato latkes, but no one likes the mess of frying them or the guilt associated with eating them. These latkes are baked in the oven and easily won over my kids. You do need to … more
It is never too early to think about Chanukah but, I have been wondering … who decided we should eat brisket with our latkes? It seems that the sale of briskets is higher right before Chanukah than … more
Thanksgiving could not have been more Normal Rockwell traditional in my childhood home. I woke up to the scent of a turkey already in the oven and came downstairs to find pies and more already baked. … more
My dad told me that every Friday my grandmother cooked two meals in tandem — Shabbat chicken, or brisket, or “gadempte fleische,” on one side of her tiny counter and, in her big, … more
Back in the 1980s, when polenta was the hot new item on restaurant menus, I was eager to try it. I knew it was a traditional Italian dish, but it was foreign to everyone else, including me. I bought … more
If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy and runny with egg, it’s a universally beloved dish that, to its credit (and my eternal disappointment), … more
If you’re part of a Jewish family in the U.S., there’s a decent chance you grew up in the vicinity of a Joan Nathan cookbook. Her many books, including “Jewish Cooking in America,” have been … more
In a Norman Rockwell painting of a grandmother holding a platter filled with what must be a 30-pound turkey, the “everyone’s-grandmother” has rosy cheeks a loving smile and, … more
I loved having my kids home in the summer; it was the perfect time to get them involved in the kitchen and get them interested in food — from growing it in the garden to preparing it in the … more
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