208 results total, viewing 1 - 10
At Noi Due Carne, a kosher Italian restaurant on the Upper West Side, a 20th-anniversary dinner showcased the work and style … more
When I was creating the menu for Fletchers, the Jewish cafe I manage in Montreal, I knew that I needed to include gefilte fish, but there couldn’t be any limp romaine or parsley in sight. I … more
Forget dieting during Chanukah! I’ll bake, serve and savor every morsel of my mother’s buttery cakes. For her, Chanukah was more than latkes, though she fried up dozens every … more
Chanukah is a wonderful time of year to have company and trade recipes for latkes and more. I am looking forward to our family Chanukah party this year. I used to make sufganiyot every year. Now, … more
Chanukah is all about the latkes — or is it? My grandmother made latkes once during Chanukah, and so did my mother. I make latkes once, or sometimes twice, if I have a new idea I want to try. … more
Each Jewish holiday has its iconic food: For Passover it’s the symbolic matzah; for Rosh Hashanah it’s sweet honey and new fruits. For Purim we get the delectable … more
Thanksgiving usually consists of cooking on a level that Jews do every week for Shabbat preparation — soup, salad and all those sides that accompany the main dish. And while chicken has been … more
Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of Jewish immigration to Egypt over centuries: Sephardic Jews arrived during the Inquisition, Ashkenazi … more
As much as Americans truly love pumpkin in autumn, we are sometimes guilty of typecasting this nutritious vegetable as sweet and forget that pumpkin has a savory side, too. Happily, Sephardic cuisine … more
My mother’s stuffed cabbage is one of my favorite dishes. She makes it with ground beef and rice, and simmers the stuffed cabbage leaves in a rich, savory tomato sauce. I could eat trays of … more
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