Kosher Kitchen
52 results total, viewing 31 - 40
I love Shabbat. I love the routine and the majesty that heralds a time of rest after a busy week. I especially love Shabbat in the winter. And, even though I absolutely do not like the cold, … more
Each new year brings with it lots of food trends. Some of the hottest trends of 2017 were surprising — like charcoal-based foods, including ice cream, and, one of the hottest trends, … more
Celiac disease is a common autoimmune disease that affects the ability to digest gluten, the protein found in wheat, rye and barley. The issue is the chemical, gliadin, to which patients form an … more
When I began writing about food, I was in the midst of feeding three children who ranged in age from infancy to pre-teen. One … more
Canukah is a wonderful time of year to have company and trade recipes for latkes and more. I used to make sufganiyot every year. I loved doing that, but now, I prefer experimenting with latkes and … more
It’s the season of eating. From Thanksgiving until Jan. 2, it is all about parties and celebrations and great food. From that golden turkey and all the sides — pecan pies and more — … more
Chanukah is almost here with all its fun and tradition and joy and deliciousness. I love Chanukah. I love the lights and the gifts and the candy gelt and the latkes. Ahhh, the latkes. What is better … more
It is often difficult to take time to relax and enjoy a day with family and friends. Even when we have a big family dinner, I often hear friends complain that by the time they get to sit down, the … more
I was always taught to be thankful. My grandmother told me to be thankful for all the toys I had and the Chanukah gelt she gave me. My other grandmother told me to be thankful I didn’t … more
Maimonides said, “No disease that can be treated by diet should be treated with any other means.” That makes a lot of sense, especially given what we know about … more
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