Kosher Kitchen
49 results total, viewing 21 - 30
Type 2 diabetes is on the rise. The reasons are numerous; some experts say that high fructose corn syrup is to blame, others that statin drugs have caused a spike, most say that the food choices … more
Translated, mishloach manot means “sending of portions.” So, on Purim, we send delicious foods to our friends and family. We have a long, ingrained and biblical tradition of providing … more
Muffin. The word may elicit visions of a huge chocolate chip filled sweet confection, or a flat disc-shaped yeast-risen dough that must be toasted before eating. Both have interesting … more
February is national chocolate month. While Ashkenazic Jews came to chocolate a bit late, Sephardic Jews enjoyed it for centuries. My grandmothers never used chocolate in … more
This past weekend, the world marked International Holocaust Remembrance Day. Many of us also know it as the day that Auschwitz was liberated. The hashtag #We Remember was used throughout the day to … more
Tu B’Shevat is a wonderful, fun holiday that celebrates the birthday of the trees. It’s always meant that spring would be coming … more
  Challah is so important to Shabbos that, if a family cannot afford both wine and challah, the challah is considered the more important item. There are many commandments and customs … more
I love Shabbat. I love the routine and the majesty that heralds a time of rest after a busy week. I especially love Shabbat in the winter. And, even though I absolutely do not like the cold, … more
Each new year brings with it lots of food trends. Some of the hottest trends of 2017 were surprising — like charcoal-based foods, including ice cream, and, one of the hottest trends, … more
Celiac disease is a common autoimmune disease that affects the ability to digest gluten, the protein found in wheat, rye and barley. The issue is the chemical, gliadin, to which patients form an … more
« Prev | 1 | 2 | 3 | 4 | 5 Next »