Some recipe ideas come together on the first try, without any mess or fuss. Others are true labors of love, like grains that simmer and simmer but never get soft … more

I think we can all agree that shakshuka is probably one of the greatest dishes ever created. It’s easy, simple and you can usually make it from stuff you already have in the house: canned … more

As I sit down to write this week’s column, I’m thinking about what I will eat before and after the fast (I’d rather not think about the fasting part). Jerry, on the other hand, … more

Famous for its namesake cheesesteaks, Philadelphia might be one of the last places you’d expect to find a Kosher barbecue smackdown. That, however, is what patrons can expect on Sunday, Aug. … more

PSAGOT — Psagot Winery calls its Sinai wine an “unassuming but distinctive blend” of Shiraz and Cabernet Sauvignon. Like all its wines, the bottle is stamped with the image of … more

It’s early morning in the Sardinian countryside and a farmer is milking his sheep while a mashgiach, the kosher supervisor, looks on. The mashgiach is sleeping in the farmer’s barn, and … more

Tuna poke nachos marinated Hawaiian style. Lightly smoked duck breasts with quinoa and turnips. Hormone- and antibiotic-free USDA prime angus steaks. The kosher restaurant scene today has come a … more

On August 2, Priority-1 supporters and meat lovers in the Five Towns will celebrate the end of the nine days at the fifth annual Fleishfest. The Cedarhurst gathering serves to raise funds and … more

Summer is my favorite season and so far, I’ve been keeping busy. My daughter and son-in-law’s dog, Murphy kept us company for a week while they enjoyed their first anniversary on July … more

Tahini is a remarkably versatile ingredient. Its rich, nutty flavor adds unique character to everything from cookies to roasted veggies, raw veggie salads and simmer sauces.  It’s not … more