Food
220 results total, viewing 1 - 10
Along with the start of a new year comes long, tiring days and withdrawal symptoms from holiday excess. We can all use a little refresh when it’s time to step back into reality, and this soup … more
In 2008, Heinz took a survey of thousands of Americans and discovered that Brussels sprouts were the most hated vegetable in America, even more hated than broccoli. Who can blame them?  … more
A merican Jews have always loved Chinese cuisine. Once Jewish immigrants to New York discovered it, they adopted it wholeheartedly. The history of how that happened is interesting. When the … more
As we enter 2019, I think more and more about ways in which the food choices we make impact our planet. We are the guardians of the earth, and it is our job to treasure it and protect it from … more
My bubbe is Swiss and one of the best bakers I know. My childhood memories are filled with visions of her glazed schnecken (Swiss buns like rugelach), her rich babkas and her waehes, which are seasonal Swiss fruit tarts. … more
What a year. We talked about delis and rainbow bagels and reviewed the history of pickles in America. And now it’s time to look ahead to the future of Jewish food in 2019. … more
Sometimes there’s just not enough time to do all the things we want to do, and that includes cooking. Things like InstaPots and slow cookers help — if we remember to do all the prep … more
Focaccia is made with a very soft dough, slightly rich from generous amounts of added oil that helps it become crisp-edged as it bakes. As I was working on this recipe, Netflix’s “Salt … more
As a personal chef, I am sometimes asked by clients to recommend a signature mouthwatering dish that is sure to impress their guests. Without hesitation, I always offer my favorite appetizer: baby … more
There’s no rule that says Jews are required to eat chicken on Shabbat — that is, no rule handed down by a rabbi or written in the Torah. But it is a long-standing practice for many … more
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