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Sephardic chicken soup with lemon and egg, or sopa de huevos y limon, is a traditional first course for breaking the Yom Kippur fast among Jews from Turkey, the Balkan states … more
This slow-cooked brisket is featured on season four of Molly Yeh’s Food Network show “Girl Meets Farm,” which captures her life on a sugar beet farm. Flavored with apple cider … more
Ram Caterers recognizes how overwhelming it can be to plan a magnificent and memorable wedding without “breaking the bank.” Established in 1978 as one … more
This is the season of harvest for fruits and vegetables. It is a beautiful time of year. The days are still warm — well, warmer than they will be in a few months — and the nights are … more
This is the eighth year that I’m writing a Sukkot column for The Jewish Star and, frankly, I’m not sure what I can say that I haven’t already said. I’ve spoken about … more
After the feasting that is so much a part of a joyous Rosh Hashana, I almost welcome Yom Kippur as a day to NOT focus on food and to let my system have a very long rest. The problem with … more
Jerry has wonderful memories of davening on yomim tovim with his father in Rabbi Landau’s shetible in Flatbush. His father loved the timeless melodic nusach of the davening, and he sang … more
As a kid in Hebrew school, I learned that my classmates would have apples and honey and round challah at Rosh Hashana, and that was pretty much it when it came to their food traditions. But at home … more
With the holidays upon us, I find that I need more oven space than I have. I do have a great oven — three racks, six burners and lots of space — but with a big crowd it is never … more
The authors of the Torah thought that food was so important that it is a discussed from the very first moments of man’s existence when Adam is told he can eat anything in the Garden of Eden … more
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