Back to school: three dreaded words. To kids, that is! (most parents can be seen dancing in the streets come the first day of school). Of course we, as parents, deal with all the issues leading up to … more

As I write this, I sense that sad and wistful feeling that sneaks in every year when summer’s end is just around the corner. I got it as an 8 year old, when Labor Day … more

Summer eating is the best eating of the year, as far as I am concerned. It’s light and quick and relaxed and far less labor intensive all the way around. The foods of summer … more

Labne lovers rejoice — you can now enjoy you favorite yogurt dip as a dessert. If you love tangy, tart frozen yogurt, you are going to love this easy frozen dessert topped with tahini, silan … more

Those the camp buses have rolled back into town. (Didn’t they just leave? Wasn’t it yesterday that all the trunks were being packed?) It’s been a while … more

The Nosher via JTA Have you ever tried dessert hummus? That’s right — a sweet hummus.  No, it’s not exactly traditional, but it is as simple as making classic hummus. … more

Who says latkes are just for Canukkah? Well, it’s not me. And summer is a great time try using seasonal produce to make some crispy, delicious latkes. I recently fried up some fresh corn and … more

My husband Jerry and I have been invited to twelve weddings this summer. As of today we have attended seven.  Seven outfits, pairs of shoes and evening bags. Hair, makeup and — oh, yes … more

The Jewish Star is pleased to welcome Joni Schockett to our roster of contributors. Joni has been writing about food and more for 20 years, including as a columnist for The Jewish Advocate of Boston. … more

There’s a reason chicken is a bit of a Friday night staple: Before Jews came to America, red meat simply wasn’t abundantly available and therefore saved for special occasions. But also, … more