Although Judy stayed home for Pesach, she took a few “travel days” off from her column, so we’re reprinting her post-Pesach dispatch from 2012. The last of the Pesach dishes, … more

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You can add a touch of whimsy to your misloach manot with 3D Queen Esther cookies, an edible art activity that’s a joy to design, in part because to create the cookies, we turn kitchen … more

Have you heard the one about how to tell the gefilte from all the other fish in the sea? Simple, it’s the one with the carrot on its head.....or what type of cigarettes do Jewish mothers smoke? Gefiltered.... badam bam. more

Nachum Segal brought his popular JM in the AM radio program to Cedarhurst on Wednesday, airing three hours of upbeat pre-holiday banter and music from a portable studio in front of ChapANosh in … more

While most of you will have had your turkey feast by the time you’re reading this, I’m writing this on the Monday before Thanksgiving, so bare with me. Although I catered a big … more

Have you heard the one about how to tell the gefilte from all the other fish in the sea? Simple, it’s the one with the carrot on its head. Or what type of cigarettes do Jewish mothers … more

When Sol Braverman founded the Newark Nut Company in 1929, he had one goal in mind: to support his immigrant Polish-Jewish family. He did that by selling nuts, dried fruit, eggs, cheese, bread, and … more

Every Jewish community has its answer to the ultimate Jewish sausage. From the Portuguese Alheira de Mirandela to Ashkenazi kishke to New York’s kosher hot dog, the origins of the following … more

No visit to a Jewish deli is complete without a black cherry soda. When my memory scurries to a deli visit, it always begins with a waiter coming by the table with a plastic cup and a straw in one … more