I know that this is the food column, a fun and lighthearted fork in the road away from the news of the day. I also know that, lately, I have gravitated towards food columns in the major papers these … more

Thanksgiving could not have been more Normal Rockwell traditional in my childhood home. I woke up to the scent of a turkey already in the oven and came downstairs to find pies and more already … more

I had my first cold weather cup of hot tea the other day as I stood in the kitchen and tried to will summer to stay for just a while longer. The sun blazed in my kitchen, the sky was that … more

Avocados, plantains, pumpkins, breadfruit, coconut oil … put these foods and flavors on your table! Are there really Jews who live full-time on the Cayman Islands? Why was I surprised … more

The summer is over, there’s been no Indian summer warmth (so far) this year, and the harvest season is in full swing. Farm stands have dragged out their apple bins … more

Sukkot is akin to a Jewish Thanksgiving. On Thanksgiving in America, no matter religion or background, families and friends come together to celebrate the arrival of the Pilgrims at Plymouth, Mass., … more

If you have ever had a backyard garden, then you know the joy of the late-summer, early-fall harvests. If all has gone well, your garden is now bursting with a ton of tomatoes, enough green beans to … more

Rosh Hashana, which begins this Friday evening, is one of my favorite holidays, with meals steeped in tradition and symbolism. Childhood memories of sweet, finger-licking ingredients such as … more

A savory kosher gelato flavor has cause to rejoice — in line with its name that plays off the Hebrew folk song “Hava Nagila.” Noi Due Gelato’s “Halva Nagila” … more

D esserts can be daunting! I am not talking about the difficulty of the recipe — though some can send me into a total cold sweat — but just about the issues called “choice … more