When Robb Abrams first moved to this mountain city from the New York area six years ago, he loved the idea of living in an outdoorsman’s paradise.
But …
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By Uriel Heilman
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10/20/16
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What an irony. I always knew that the first commentary on a Sukkot machzor describing the rather sharp medieval reaction to a British-based Simchat Torah service would come from the pen of a former …
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By Alan Jay Gerber
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10/20/16
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I’ve been baking challah for about 34 years. I added honey, margarine, sugar and cinnamon, way before it was in vogue. I always wanted to find a recipe I loved for a water challah …
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By Judy Joszef
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10/20/16
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This bread bursts with ginger from gingersnap cookies and fresh ginger, the flavors straight out of the Germanic regions, like Alsace-Lorraine, Germany and Austria, where Jews lived for many …
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By Tami Ganeles-Weiser, The Nosher
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10/20/16
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The U.S. State Department denounced the latest terrorist attack in Jerusalem by condemning “the statements glorifying this reprehensible and cowardly attack.”
At first, it might seem …
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By Stephen M. Flatow
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10/20/16
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Some children held their ears, some looked up in wide-eyed wonder, and some laughed joyfully as Rabbi Akiva blew many …
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10/20/16
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Ask the children at HALB Lev Chana Early Childhood Center to describe their weekly physical education class, and the answer you’ll hear most often is “FUN!”
Little do they …
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10/20/16
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Fourth eighth graders from the Shulamith School for Girls in Cedarhurst joined Kulanu students for a pre-Sukkot activity on Oct. 13.
Creativity abounded …
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10/20/16
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Laura Eisner’s AP Government class at HANC High School participated in a pre-debate event at Hofstra University — right across the street — on Sept. 22.
A panel of two …
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10/20/16
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Before Sukkot, Rabbi Klein’s seventh and eighth grade dinim class at Manhattan Day School learned all about extreme sukkahs.
First, they constructed the world’s smallest halachic …
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10/20/16
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