Is the wine worth the money?

Shiloh Cabernet Sauvignon 2006 Secret Reserve

By Adam Neustadter

Issue of April 3, 2009 / 9 Nissan 5769

Sometimes, being in the wine business offers great perks. One of them is getting to taste wines before anyone else does.

This theory works well when the wine is good. On the other hand, when it’s not, you just want to go into the vinegar business. And you just can’t know until after you taste the wine. Fortunately for you, I am willing to take the risk.

The most recent risk that I’ve taken was to taste the Shiloh Cabernet Sauvignon 2006 Secret Reserve.

The aroma has hints of chocolate and intense berry that are typical of Cabernet. The longer I wait, the better the nose gets.

The deep color adds to what is, so far, a pleasant experience.

Delectable berry flavors are present upon tasting, too, accompanied by a healthy amount of oak – obviously a result of the 16 months this wine has spent in barrels. Healthy tannins allow for that layered velvety texture while not overpowering the accompanying fruit. The finish is full, yet concise.

While it is very flavorful, I would be concerned about the longevity of this wine beyond the next five years. Until then, enjoy. I’m told there are only 75 cases in the U.S. for Pesach, so happy hunting; it will retail for $40 to $45.

Now we need to ask the ever-perplexing question: Is the wine worth that kind of money? I’m pleased to say, yes it is.

Oh, by the way, the risk was worth it. What? No “thank you?”