Kosher Kitchen
113 results total, viewing 1 - 10
Summer eating is the best eating of the year, as far as I’m concerned. It’s light and quick and relaxed and far less labor-intensive all the way around. The foods of summer are … more
Summer eating is the best eating of the year, as far as I am concerned. It’s light and quick and relaxed and far less labor intensive all the way around. The foods of summer … more
Once upon a time, almonds, those delicious, sweet nuts that hold a very prominent place in our cuisine, were poisonous and inedible. They contained a chemical called amygdalin which allowed the … more
The history of Jews and cake is a long one. Jews made sweet pastries as far back as is traceable. Coffee cakes, sponge cakes for Pesach, tarts and tortes have been part of the Jewish menu for … more
Sometimes there’s just not enough time to do all the things we want to do, and that includes cooking. Things like InstaPots and slow cookers help — if we remember to do all the prep … more
Muffin. The word may elicit visions of a huge chocolate chip filled sweet confection, or a flat disc-shaped yeast-risen dough that must be toasted before eating. Both have interesting … more
When I began writing about food, I was in the midst of feeding three children who ranged in age from infancy to pre-teen. One … more
For Passover, we thoroughly cleaned out our cabinets and refrigerators. Now, as we finish putting back all the chametz foods, we can look at what we have and take stock of our eating habits. Does … more
Lately I have been doing a lot of research on vegetarian eating. While I’m not ready to give up my occasional medium-rare steak, or my Shabbat chicken dinners, or brisket, I am ready to lean … more
Summer entertainment is fun and relaxed — no formal tables or best china. In the summer, paper plates and hands-on eating rule the hot days and long evenings. Cold beer and lemonade are … more
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