Food
795 results total, viewing 21 - 30
I had my first cold weather cup of hot tea the other day as I stood in the kitchen and tried to will summer to stay for just a while longer. The sun blazed in my kitchen, the sky was that … more
Avocados, plantains, pumpkins, breadfruit, coconut oil … put these foods and flavors on your table! Are there really Jews who live full-time on the Cayman Islands? Why was I surprised … more
The summer is over, there’s been no Indian summer warmth (so far) this year, and the harvest season is in full swing. Farm stands have dragged out their apple bins … more
Sukkot is akin to a Jewish Thanksgiving. On Thanksgiving in America, no matter religion or background, families and friends come together to celebrate the arrival of the Pilgrims at Plymouth, Mass., … more
If you have ever had a backyard garden, then you know the joy of the late-summer, early-fall harvests. If all has gone well, your garden is now bursting with a ton of tomatoes, enough green beans to … more
Rosh Hashana, which begins this Friday evening, is one of my favorite holidays, with meals steeped in tradition and symbolism. Childhood memories of sweet, finger-licking ingredients such as … more
A savory kosher gelato flavor has cause to rejoice — in line with its name that plays off the Hebrew folk song “Hava Nagila.” Noi Due Gelato’s “Halva Nagila” … more
D esserts can be daunting! I am not talking about the difficulty of the recipe — though some can send me into a total cold sweat — but just about the issues called “choice … more
I first met Alon Shaya when he was a lanky, handsome youth at the Culinary Institute of America (CIA) in Hyde Park, NY. He radiated excitement and enthusiasm. He was a student in one of the finest … more
The summer of 2020 wasn’t the easiest time to open a restaurant. But Igor Fazylov faced that challenge when he opened his “Mediterranean Urban Restaurant,” known by the acronym … more
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