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January 27, 2012
Parshat Bo: Living in the moment
What does it mean to truly live in, to truly be in a moment? One day, when we are all up in heaven, perhaps I will have the chance to ask Noam Apter, 22, of Otniel. Friday night: White tablecloths and china, the sweet light of the Shabbat candles, and the singing of Shalom Aleichem, a song of peace that begins every Shabbat dinner in every Jewish home. No matter where Jews have been, and how unwelcoming and challenging the world around them has been, they are still singing of peace on Friday nights. And this particular Friday night in the Yeshiva at Otniel was no different. Except that while the students of this yeshiva and their families were singing of peace, no one heard the silent click of wire cutters slicing through the security fence. Smiling faces, Kiddush over wine, and the blessing of the children; every Friday night for thousands of years Jewish parents have taken a moment to appreciate the gift of children sitting at the Shabbat table. It is a moment of dreams and joy, of potential and love. If we can bless the sweet delicious challot, and appreciate how blessed we are have to have bread on our table when so many in the world can only imagine such a luxury, how can we not take a moment to appreciate what a blessing each child is, and how many dreams each of them represent? Except that this Friday night, while parents were blessing their children with light, and seeing in them the majesty of creation, two other ‘children’, armed with M-16 automatic assault rifles and grenades, were making their way into the same dining hall bringing only darkness and destruction. Otniel, a town in the Hebron foothills south of Jerusalem, is also home to a very special yeshiva, where boys add two years to their army service in order to combine army service with Jewish studies. While students and families sang and danced to traditional Shabbat tunes in the dining hall, Noam, along with Gavriel, aged 17, Tzvika, aged 19, and Yehuda aged 20, were in the kitchen getting the first course on to the serving plates.
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