In the Kitchen
269 results total, viewing 61 - 70
I’ve been baking challah for about 34 years. I added honey, margarine, sugar and cinnamon, way before it was in vogue. I always wanted to find a recipe I loved for a water challah … more
Sukkot is related to the way the Jewish people lived while wandering in the desert for 40 years, building tents called sukkot that sheltered them. In their wildest dreams, I don’t think they … more
Jerry has wonderful memories of davening with his father in Rabbi Landau’s shetible, in Flatbush, on the Yomim Tovim. Starting when he was a young boy … more
Way back in Medieval Germany, dumplings were a culinary innovation, only recently arrived from Asia. These were simple, doughy balls. They weren’t filled with meat, potatoes or cheese; they … more
Last week, I had the pleasure of attending a Hadassah dinner, honoring a dear friend (and former Jewish Star columnist), Miriam Bradman Abrahams … more
It was Sunday after Labor Day, and you know what that means. FOOTBALL is back! Football couldn’t come fast enough. The baseball season was torture for me this year. My Braves were not easy … more
This past weekend, my husband and I had the privilege of dog-sitting for my granddog Murphy. This time, Murphy’s parents (my daughter and son-in-law) weren’t here; they were off to a … more
For the last eight years, my daughter Jordana and I have discussed flying down to Atlanta to catch a few games at “The Ted,” another name for Turner Field baseball stadium, home of … more
When I was growing up, I wanted a dog. My sister and brother, who were older than me, knew at that point what the answer would be, so they didn’t bother to ask anymore. “There will be no … more
This past Shabbat, my husband Jerry and I were invited to shalosh seudos at our friends, Howie and Meira Lasky, along with the Goldsmiths, Hacks and Markowitzs. Out of the ten at the table, six had … more
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