Can you believe we are back in Daylight Savings Time and Pesach is only a month away? Yup. Time flies and we are now in that time of year I like to call “purge the wheat.” We have to … more

As I sit here waiting for another snowstorm to arrive, it is hard to believe that Purim is just around the corner. That means it is time to start making shalach manot and almost time to start using … more

We are always learning new things about nutrition and ways food can help us stay healthy far longer than ever before. There is even a new school of thought that looks at food as if it actually is … more

The history of Jews and cake is a long one. Jews made sweet pastries as far back as is traceable. Coffee cakes, sponge cakes for Pesach, tarts and tortes have been part of the Jewish menu for … more

February is the month of my birth. I was, my parents told me, supposed to be born on February 14, a day neither of my parents celebrated as it was not on the Jewish calendar. But that year, my … more

T here is nothing like a beautiful simcha to make the winter warm and wonderful. We live for these celebrations. No matter the weather, the freezing temperatures, the snow and ice, we make them work. … more

Until recently, my only knowledge of chia seeds came from those commercials about those silly pets. You smeared wet seeds on a clay planter, and chia grass grew.  Today, we know lots more … more

There is nothing as wonderful to me as a “traditional” Shabbat dinner. But what does that even mean anymore? While it once meant wine, challah, chicken soup, roasted chicken, and … more

In 2008, Heinz took a survey of thousands of Americans and discovered that Brussels sprouts were the most hated vegetable in America, even more hated than broccoli. Who can blame them?  … more

A merican Jews have always loved Chinese cuisine. Once Jewish immigrants to New York discovered it, they adopted it wholeheartedly. The history of how that happened is interesting. When the … more