Food
802 results total, viewing 211 - 220
“The perception is that Passover is so expensive,” remarked Gourmet Glatt purchasing manager Howie Klagsburn, referring to the eight page Pesach circular that will reach every household this weekend consistent with the store’s Pesach opening and offerings. “The fact is you can’t buy many of the items at these prices during the year.” more
Last week I shared a burger recipe, this week I have another. Last week it was a main, this week it’s a dessert. Sweets date back to ancient civilizations. Desserts, as we know them today, are the product an evolution of technology and culinary experimentation. more
As you know I’m a born (but not bored, like Mets fans are today) and bred in New York diehard Atlanta Braves fan. I have the MLB package and from opening day until my team is out of contention. … more
The most rushed meal in America has to be the weekday breakfast. Instant drinks, instant oatmeal, cold cereal and toaster pastries are not on any list of the best way to start the day, and we have … more
Spring is finally here. We want to be outside as much as possible, and we do not want to spend a lot of time in the kitchen on dinner prep. The kids are probably busy with after school programs and … more
I grew up in a home where almost every meal was made from scratch. In retrospect, I’m grateful for the delicious healthy food, but at the time I coveted my friends’ fruit roll-ups and … more
BBQ’s, picnics, going to the beach, swimming in your backyard or attending baseball games, there are so many things to love about summer. Everything, that is, except for shopping for a new bathing suit. more
Last week, I had the pleasure of attending a Hadassah dinner, honoring a dear friend (and former Jewish Star columnist), Miriam Bradman Abrahams … more
I had never been much of a rugelach baker until this recipe. While I gravitated toward challah and babka, I always found store-bought rugelach to be a bit bland and disappointing. But to my great … more
When Susie Fishbein wrote her first “Kosher By Design” cookbook nearly 15 years ago, she saw an opening in the market for a book in the style of mainstream cooks like Ina Garten … more
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