A savory kosher gelato flavor has cause to rejoice — in line with its name that plays off the Hebrew folk song “Hava Nagila.” Noi Due Gelato’s “Halva Nagila” … more

D esserts can be daunting! I am not talking about the difficulty of the recipe — though some can send me into a total cold sweat — but just about the issues called “choice … more

I first met Alon Shaya when he was a lanky, handsome youth at the Culinary Institute of America (CIA) in Hyde Park, NY. He radiated excitement and enthusiasm. He was a student in one of the finest … more

The summer of 2020 wasn’t the easiest time to open a restaurant. But Igor Fazylov faced that challenge when he opened his “Mediterranean Urban Restaurant,” known by the acronym … more

It is now time to switch gears from summer relaxation to the holidays, which are mostly on weekends this year, with Shabbat adding to the cooking challenges. My beloved grandmother cooked so … more

My perfect summer day starts with a very early breakfast followed by a long walk on the beach. Then I spend the rest of the day in a comfy chair under a big umbrella with a pile of books … more

Yankee Stadium is home to the winningest franchise in baseball, a rabid fan base, and a secret elevator. Well, maybe it’s not exactly a secret, but very few people know where it is. When … more

Behold the coleslaw! The truth is that most people do not. Found in restaurants and often tossed out with the trash, it’s often ignored or set aside. Who thinks about coleslaw? It’s just … more

Alot of kosher restaurants are the same. Maybe not exactly the same, but familiar. Whether it’s the same type of look, feel, smell, or taste, many kosher restaurants are bound to remind you of … more

Cork and Slice is a household name on Long Island. Their Cedarhurst location has a great reputation and has been around for seven years now, serving up dairy fare in an elevated atmosphere. That … more